2006/11/01 13:19: A new kind of yum

Cook an onion in oil, hot, until the edges start going brown. Toss in some chopped shiitake mushrooms, then add a splash of water so the onions cook through. Mind the steam!

Add a splash of soy sauce, a dash of balsamic vinegar, a couple pinches of ground clove, and some black pepper. Serve over pasta.

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